Chicken shami kabab

Name: Chicken shami kabab
Cuisine: Indian
Ingredients: 400 grams Chicken; 100 grams Chana dal; 1 Onion; 4 green chillies; 8 cloves Garlic; 1 inch Ginger; 5 whole red chillies; 12 black pepper corns; 6 Laung/ cloves; 1 tablespoon Zeera / cumin seeds; 1 " Dalchini / cinnamon; 2 big black cardamoms; 1 tablespoon Salt; as required water; For mixing-; handful chopped coriander; 1 onion chopped; For coating:; 1 egg

Nargis shaikh Shaukat @cook_18009576

Mumbai

Chicken shami kabab

Nargis shaikh Shaukat @cook_18009576

Saved

Ingredients

400 gramsChicken
100 gramsChana dal
1Onion
4green chillies
8 clovesGarlic
1 inchGinger
5whole red chillies
12black pepper corns
6Laung/ cloves
1 tablespoonZeera / cumin seeds
1 "Dalchini / cinnamon
2 bigblack cardamoms
1 tablespoonSalt
as requiredwater
For mixing-
handfulchopped coriander
1onion chopped
For coating:
1egg

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Steps

1

Assemble all the ingredients together, chop onion and assemble whole spices.
2

Take chicken add chana daal and all the whole spices adjust salt. Add the required water.
3

Once the chicken gets tender let all the water get dry. Now chop 1 onion and handful coriander leaves.
4

Grind the chicken into the mixer grinder and add chopped onion and coriander and mix it well. Make medium sized even kababs.
5

Break an egg and whisk it now coat the kababs with egg and shallow fry them. Serve hot with rumali or paratha.