Claypot rice

Name: Claypot rice
Yield: 1 serving
Cuisine: British
Ingredients: 100 g Jasmine rice; 50 g Chinese sausage (là cháng) and/or Chinese bacon (là rou); 50 g Chinese greens (bái cài, jìe lán,...); 15 ml light soy sauce; 10 ml fish sauce; 5 ml dark soy sauce; Scallion; 5 g sugar; Sesame oil

Max Langer @maxlanger

France

I think I got this recipe from one of my Chinese friends, but honestly I can't remember. It sure is comforting though.

Max Langer @maxlanger

France

I think I got this recipe from one of my Chinese friends, but honestly I can't remember. It sure is comforting though.

Saved

Ingredients

1 serving

100 gJasmine rice
50 gChinese sausage (là cháng) and/or Chinese bacon (là rou)
50 gChinese greens (bái cài, jìe lán,...)
15 mllight soy sauce
10 mlfish sauce
5 mldark soy sauce
Scallion
5 gsugar
Sesame oil

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Steps

1

Soak the rice in 225 ml water for 1h.
2

Slice the sausages and/or bacon and divide the vegetables into smaller pieces if needed and arrange them on top of the rice.
3

Cover, bring to boil then lower the heat and simmer for 10 minutes.
4

Mix the sauce ingredients and add them evenly to the rice.
Cover again and simmer for another 5 minutes.
5

Add chopped scallion and sesame oil to taste, then stir everything together.

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Cooksnaps

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Max Langer @maxlanger

on September 29, 2019 15:55

France

Using experience, tradition and my sensitive palate to create my own interpretations of food and cocktail recipes from all over the world. I prefer to cook without meat, so most (but not all) of my recipes are vegetarian or vegan.

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Claypot rice

Claypot rice

Ingredients

Steps

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