Dehli ki lyer msalah biryani.. ((ek bar zroor try karein...))

Name: Dehli ki lyer msalah biryani.. ((ek bar zroor try karein...))
Cuisine: Pakistani
Ingredients: Rice 1 kg basmati (20 mnt bhigoden; For YAKHNI.; 1 1/2 kg chicken. 20 minuts bhigod; 2 TBS ginger paste; 2 tbs garlic paste; Ek 1tsp pisa gram,masala; 8 long; 8 kali mirch; 1 daar chini ka tukra; 5 choti ilaechi; 1 tsp kala zeera; 1 tbs zeera; Namak for to taste; 1 tsp; Haldi powder; 2 tbs kuti ya pisi. Lal mirch; For JHOL; 1 paao dahi me; 1 tsb pisi long; 1 tsp pisi choti ilaechi; 1/2 tsp jaefal jawatri mix pisi hoi; 2 tbs ginger garlic paste; 1/4 tsp Biryani ka clour; 2 drops biryani essence; For lyer hara masala; 8 sabut hari mirch; 1/2 kg tmater(gol bareek $lice kat lein; Hara dhaniya 1/2 gathi; 1/2 gathi podeena(dohkr katlen)

Ñôôri Màlîk @cook_16764838

islamabad

#My_cultural 27
Dehli cuisine

Ñôôri Màlîk @cook_16764838

islamabad

#My_cultural 27
Dehli cuisine

Saved

Ingredients

Rice 1 kg basmati (20 mnt bhigoden
For YAKHNI.
1 1/2 kgchicken. 20 minuts bhigod
2 TBSginger paste
2 tbsgarlic paste
Ek 1tsp pisa gram,masala
8long
8kali mirch
1daar chini ka tukra
5choti ilaechi
1 tspkala zeera
1 tbszeera
Namak for to taste
1tsp
Haldi powder
2 tbskuti ya pisi. Lal mirch
For JHOL
1paao dahi me
1tsb pisi long
1 tsppisi choti ilaechi
1/2 tspjaefal jawatri mix pisi hoi
2 tbsginger garlic paste
1/4 tspBiryani ka clour
2 dropsbiryani essence
For lyer hara masala
8sabut hari mirch
1/2 kgtmater(gol bareek $lice kat lein
Hara dhaniya 1/2 gathi
1/2gathi podeena(dohkr katlen)

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Steps

1

Pani me rice nmak.long choti elaichi or 1 tbsp safaid sirka dal kar rice ko ek kani boil kar ke pani chan lein...
2

Yakhni bnane ke liye yakhni ke tmam ingredeints or 1 1/2 kb pani chicken dal kar 10 minuts pkaen or flame se hata dein...
3

Dahi me JHOL ke tmam ingredeinnst mix kar ke rkhlen..
4

Hara masala ek bowl me lekr hara dhaniya katen podeena patian toren.or tomatos barek slice kat lein sb ek sth kar ke rkhen...
5

Yekhni ko ek bari degchi me dalen
6

Chicken ko degchi me daera bnaden drmiyan se botian htaden
7

Ab dahi ka mixture tmam botion par pheladen drmiyan me yakhni par na dealen
8

Ab tmam hara msala tmatr upar se sb par pheladen
9

Aakhir me boil rice dal kar. Upar se ek se krde or dhak kar
Tez aanch krden 4 minuts.
10

4 mnt baad. Jab stem bhr jaye. To aanch slw krden
10 mnt dam par rkhen
11

Jab achi trha dam,lg jae to dhakan hata kar 1/3cup oil halka grm kar ke rice ke uper phela kar dalen or rice spoon se ahista se mix karein.....
12

Mazedar dheli lyer biryani ko vegetables raita or salad ke sth serve karein...