No-cook abacha

Name: No-cook abacha
Cuisine: Nigerian
Ingredients: 1 mudu dried abacha(soak in cold water for 10-15 mins and drain); 1/4 cup palm oil; 2 tsp local abacha spice (watch this space for how to make this); 2-4 fresh peppers; 1 cube maggi; 2 tbsp powdered crayfish; to taste Salt; Akanwu (totally optional. I didn't use it in this recipe)

Sallie @EBsallie

Abuja

Have your local spices handy. You never know when you will have to whip up a meal. (or when your gas will finish mid-cooking) 😂

Sallie @EBsallie

Abuja

Have your local spices handy. You never know when you will have to whip up a meal. (or when your gas will finish mid-cooking) 😂

Saved

Ingredients

1mudu dried abacha(soak in cold water for 10-15 mins and drain)
1/4 cuppalm oil
2 tsplocal abacha spice (watch this space for how to make this)
2-4fresh peppers
1 cubemaggi
2 tbsppowdered crayfish
to tasteSalt
Akanwu (totally optional. I didn't use it in this recipe)

Saved

Steps

1

Pound your peppers in a mortar (you can blend too)
2

Add the spices, maggi, crayfish and salt in no particular order
3

Add the palm oil and mix well
4

Add your properly drained abacha to the mixture and stir until well incorporated.
5

Serve and garnish with any vegetable and/or protein of choice