Spicy crispy corn
Open in Cookpad AppSteps
- 1
In a mixing bowl, add the corn. sprinkle some water, add 4 tbsp of all purpose flour, salt and pepper. give it a nice mix until all seeds are coated with flour
- 2
In a medium high heated oil in a pan, fry thr seeds for 3 - 4 minutes dont forget to separate them when frying
- 3
Remove and place on a paper towel to drain off excess oil
- 4
For the seasoning, take the chili powder, masala, ginger, salt. mix this up.
- 5
Squeeze in juice from half lemon into the bowl with the fried corn, add in the seasoning onions and dhania.
- 6
Serve as a snack and enjoy.
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https://cookpad.wasmer.app/us/recipes/10734595
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