Gobi qeema

Name: Gobi qeema
Total time: 1800 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1/2 kg Chicken mince; Cauliflower 1 kg cut into florets; 1/2 cup Oil; Onions 2 sliced; 1 tsp Ginger/garlic paste; Tomatoes 2 sliced; 1 tsp Salt; 1 tsp Red chilli powder; 1/4 tsp Haldi; 1 tsp Zeera crushed; 1 tsp Coriander crushed; 1/2 tsp Garam masala; 3 tbsp Ginger juleine; Coriander leaves 1 tbsp; Green chillies 2 sliced

Saryia Shariq @saryiashariq81

Everyday meals , easy and delicious in taste

Saryia Shariq @saryiashariq81

Everyday meals , easy and delicious in taste

Saved

Ingredients

30 minutes

4 servings

1/2 kgChicken mince
Cauliflower 1 kg cut into florets
1/2 cupOil
Onions 2 sliced
1 tspGinger/garlic paste
Tomatoes 2 sliced
1 tspSalt
1 tspRed chilli powder
1/4 tspHaldi
1 tspZeera crushed
1 tspCoriander crushed
1/2 tspGaram masala
3 tbspGinger juleine
Coriander leaves 1 tbsp
Green chillies 2 sliced

Saved

Steps

30 minutes

1

Put oil, fry onions till golden. Add in ginger/garlic paste and stir for few seconds.
2

Next add in tomatoes along with salt, red chilli powder, haldi, zeera and coriander powder with 1/4 cup water and cook till oil comes on top.
3

Then add in chicken minced ac and fry till colour changes on high heat for as about 10 minutes.
4

Add in cauliflower florets and put it on dum for 15 to 20 minutes till done.
5

Add in ginger, green chillies and again cover for 5 minutes.
6

Dish out, sprinkle garam masala and coriander leaves.