Makhana kheer with dhaniya Aloo moongfali chaat

Name: Makhana kheer with dhaniya Aloo moongfali chaat
Cuisine: Indian
Ingredients: Kheer ingredients:; 100 gms makhana; 2 cup milk; 2-3 cashew(as per choice); 2-3 almond(as per choice); 3-4 tbsp chopped coconut (as per choice); 5 tbsp Sugar; Chaat ingredients:; 8-10 stick Coriander leaves; 3-4 green chilli; 500 gms potato; 4-5 tbsp peanut; 9-10 fried aloo chips; Salt as per taste; 1-2 tomato chopped; 1 tbsp jeera; 3-4 tbsp oil

Sara's world @cook_16712147

Bangalore

#navratri2019

Sara's world @cook_16712147

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Ingredients

Kheer ingredients:
100 gmsmakhana
2 cupmilk
2-3cashew(as per choice)
2-3almond(as per choice)
3-4 tbspchopped coconut (as per choice)
5 tbspSugar
Chaat ingredients:
8-10 stickCoriander leaves
3-4green chilli
500 gmspotato
4-5 tbsppeanut
9-10fried aloo chips
Salt as per taste
1-2tomato chopped
1 tbspjeera
3-4 tbspoil

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Steps

1

Coarsly Grind makhana cashew almond and coconut into grinder
2

Take milk into a pan now add the grinded mixture add sugar and boil it for 10 minutes.garnish it with more cashew almond.
3

Pressure cook potatoes and peel it. Cut into slices
4

Wash coriander leaves and chilli put into grinder make a paste. Now take a kadhai add ghee/ oil add Jeera now add potatoes fry it till get brown now add Coriander paste add fried peanuts add fried aloo chips, Add salt.Now chaat is ready to serve.