Lashan wali khichdi

Name: Lashan wali khichdi
Cuisine: Pakistani
Ingredients: Half kg tota rice; 1 Cup mong Dal; 2 tbsp salt; 1 cup ghee; 4 garlic cloves; 1 tbsp haldi; 1 tbsp zeera; 4 glass water

Mano Ayesha @cook_17131571

#IMdaughterofAREEBAMUHAMMAD

Mano Ayesha @cook_17131571

#IMdaughterofAREEBAMUHAMMAD

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Ingredients

Halfkg tota rice
1 Cupmong Dal
2 tbspsalt
1 cupghee
4garlic cloves
1 tbsphaldi
1 tbspzeera
4 glasswater

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Steps

1

Soak rice and Dal for 1 hour
2

Add ghee in pan and zeera and garlic and fry, add water and rice
3

Add salt and haldi and cook when water dry dam for 10 minutes

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Mano Ayesha @cook_17131571

on October 03, 2019 16:45

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