Sabudana Paneer Paddu

Name: Sabudana Paneer Paddu
Total time: 600 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: to taste Salt; 1 Cup Soaked Sabudana; 1/2 teaspoon Jeera Powder; 1/2 teaspoon Chat Pata masala; 1 teaspoon Refined Oil; 2 teaspoon Grated Carrot; 1/2 teaspoon Green chilli chopped; 3 teaspoon Grated paneer

Vaishali Sanjay @cook_16313227

Bengaluru

#paneer No Onion No Garlic recipe for Navratri

Vaishali Sanjay @cook_16313227

Bengaluru

#paneer No Onion No Garlic recipe for Navratri

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Ingredients

10 Mins

2-3 servings

to tasteSalt
1 CupSoaked Sabudana
1/2 teaspoonJeera Powder
1/2 teaspoonChat Pata masala
1 teaspoonRefined Oil
2 teaspoonGrated Carrot
1/2 teaspoonGreen chilli chopped
3 teaspoonGrated paneer

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Steps

10 Mins

1

Soak Sabudana for 3 hours. Drain the water and keep it aside.
2

Mix all the above ingredients except oil. Make a dough using this mixture. Make it a small ball shape. Take a Paddu pan and grease it with oil. Allow it to heat. Now place this ball shaped dough on Paddu pan. Allow it to cook for 7 to 10 mins in a medium flame.
3

Sabudana Paddu is ready to eat. Happy eating