In a pot heat oil, add tez paat, g.g paste, & cook for a while. Then add chicken & cook for 10 minutes on medium flame

Now add red chilli flacks, cumin seeds, salt, turmeric powder, karahi masala, milk, fry for one minute. Blend tomatoes & yogurt make paste & add in chicken

Now cover it & cook it until it gets dry. Then garnish with ginger and chilies