Paneer methi malai

Name: Paneer methi malai
Cuisine: Indian
Ingredients: 200 gm paneer; 1 cup boiled methi; 4 tomatoes; 1 cup cream; 2 green chilli; 1 inch Ginger grated; 4 tbsp Kaju paste; as needed Sowa leaves; 1/2 teaspoon haldi powder; 2 pinch hing; 1 teaspoon cumin seeds; 1 tsp coriander powder; 1 tsp garam masala; 1 tsp cumin powder; to taste Salt; as needed Water; 2 tablespoon butter; as needed Oil

Mitu's Magic @cook_18282272

Paneer methi malai

Mitu's Magic @cook_18282272

Saved

Ingredients

200 gmpaneer
1 cupboiled methi
4tomatoes
1 cupcream
2green chilli
1 inchGinger grated
4 tbspKaju paste
as neededSowa leaves
1/2 teaspoonhaldi powder
2 pinchhing
1 teaspooncumin seeds
1 tspcoriander powder
1 tspgaram masala
1 tspcumin powder
to tasteSalt
as neededWater
2 tablespoonbutter
as neededOil

Saved

Steps

1

In a pan add 2 table spoon oil, cumin seeds, green chilli, ginger paste,hing, chopped tomatoes,haldi, coriander powder, cumin, salt,kaju paste and sauté for 2 mins.
2

Add half cup water and stir till boil. After BP lower the heat and cover with a lid. Cook for 10 mins then stir.
3

After cooling blend the mixture. this is your gravy.
4

2 tablespoon oil in a tawa. Heat it. Fry the panner till golden brown from all sides for 7 mins.
5

Sauté methi in butter in high flamefor a minute and add gravy, stir and add paneer.adf 2 cups water and cook in low flame with a lid on for 5 mins.add cream. Stir for 2 mins cont. Add sowa leaves. ENJOY!