Soak moong Daal in water overnight. In the morning drain the water and keep it in muslin cloth for 4 hours. Small Sprout start coming.

Steam Daal and transfer it to serving bowl.

Chop onion, tomato, cucumber, green chilli and paneer.

Mix chop vegetables in Sprout. Sprinkle salt, black pepper and chaat masala.

Squeeze half lemon and serve.