Cod & Chorizo Stew

Name: Cod & Chorizo Stew
Cuisine: British
Ingredients: 100 g chorizo, sliced; 1 pack stir fry medley (mine had chilli, spring onions, mangetout, broccoli, sweet corn); 1 tin tomatoes; 1 tsp smoked paprika; 1 tsp garlic granules; 2 skinless cod fillets; Salt and pepper; Olive oil (garlic infused if you have it)

Sonia @sonia

Bristol, UK

This is a long standing favourite weeknight dish of mine. It’s quick, with minimal prep and it’s super tasty #myfavouriterecipe

Sonia @sonia

Bristol, UK

This is a long standing favourite weeknight dish of mine. It’s quick, with minimal prep and it’s super tasty #myfavouriterecipe

Saved

Ingredients

100 gchorizo, sliced
1 packstir fry medley (mine had chilli, spring onions, mangetout, broccoli, sweet corn)
1 tintomatoes
1 tspsmoked paprika
1 tspgarlic granules
2skinless cod fillets
Salt and pepper
Olive oil (garlic infused if you have it)

Saved

Steps

1

Fry the chorizo and spring onions in garlic oil until the chorizo oil is released.
2

Add the tomatoes, paprika and garlic oil. Half fill the empty tomato can with water and add that in to. Simmer for about 30 mins on the job until the tomato sauce has reduced down.
3

Add in the corn and mangetout, then nestle your cod fillets into the tomatoes. Put a lid on the pan and keep simmering gently for 15-20 mins (depending on the size of your fillets).
4

Serve with crusty bread or rice. I put the broccoli on the side because I didn’t fancy putting it in the pan.

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Sonia @sonia

on October 09, 2019 19:09

Bristol, UK

I'm a busy, working mum of two young children and I love to cook! I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time!You can also follow me on Instagram here - https://www.instagram.com/sonianicholas_cookpaduk/

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Cod & Chorizo Stew

Cod & Chorizo Stew

Ingredients

Steps

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