Okonomiyaki - sprouts (P5min, C10min)

Name: Okonomiyaki - sprouts (P5min, C10min)
Total time: 900 s
Yield: 2 servings
Cuisine: British
Ingredients: 8-9 small sprouts chopped; 2 Eggs; 1 tablespoon Oil; <dressing>; ‘Okonomiyaki’ Sauce; Japanese Mayonnaise; <Batter>; 1 & 1/4 cups Water; 1/2 teaspoon Dashi Powder *Bonito (Katsuobushi) Type recommended; 1 cup Plain Flour or (strong brown bread flour, which I tried this time); 1/2 teaspoon Salt; 2-3 Spring Onions *finely chopped, save some for topping

Amanda Yu @amandayu

London

learned here on cookpad, a classic japanese dish, but have some variation of myself.

Feature: #Quickfood #easy #cheap
Type: #branch #breakfast #dinner #lunch #specialoccasion #guest
Nutrient: #carbs
Ingredient: #vegetable #eggs
Culture: #Japanese
Flavour: #spicy, #salty, #savoury

learned here on cookpad, a classic japanese dish, but have some variation of myself.

Feature: #Quickfood #easy #cheap
Type: #branch #breakfast #dinner #lunch #specialoccasion #guest
Nutrient: #carbs
Ingredient: #vegetable #eggs
Culture: #Japanese
Flavour: #spicy, #salty, #savoury

Amanda Yu @amandayu

London

learned here on cookpad, a classic japanese dish, but have some variation of myself.

Feature: #Quickfood #easy #cheap
Type: #branch #breakfast #dinner #lunch #specialoccasion #guest
Nutrient: #carbs
Ingredient: #vegetable #eggs
Culture: #Japanese
Flavour: #spicy, #salty, #savoury

learned here on cookpad, a classic japanese dish, but have some variation of myself.

Feature: #Quickfood #easy #cheap
Type: #branch #breakfast #dinner #lunch #specialoccasion #guest
Nutrient: #carbs
Ingredient: #vegetable #eggs
Culture: #Japanese
Flavour: #spicy, #salty, #savoury

Saved

Ingredients

15min

2 servings

8-9small sprouts chopped
2Eggs
1 tablespoonOil
<dressing>
‘Okonomiyaki’ Sauce
Japanese Mayonnaise
<Batter>
1& 1/4 cups Water
1/2 teaspoonDashi Powder *Bonito (Katsuobushi) Type recommended
1 cupPlain Flour or (strong brown bread flour, which I tried this time)
1/2 teaspoonSalt
2-3Spring Onions *finely chopped, save some for topping

Saved

Steps

15min

1

Mix all batter with sprouts to a nice smooth paste
2

Heat Oil in a frying pan over medium heat, pour the batter and form a large pancake. Make a hole (OR 2 holes) in the pancake and place Egg(s) in the hole(s). (this way you can taste egg, but next time i will try to mix eggs in)
3

Flip over on a plate like spanish omelet and then cook other side
4

Dress with sauce, and spring onion. then done!