Open in Cookpad AppSteps
- 1
Sauté, add onions then garlic
- 2
Add everything except green beans and arrowroot powder
- 3
20 mins high pressure, once done let release naturally
- 4
Mix arrowroot powder with just enough water to make it into a slurry
- 5
Add slurry and beans to pot with salt and pepper for about 5 mins until beans are cooked and curry has thickened
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