Shaking Beef (Bò Lúc Lắc) 🍲

Name: Shaking Beef (Bò Lúc Lắc) 🍲
Ingredients: 1.1 lbs beef (about 500 grams); 1 onion; 2 green bell peppers; 2 red bell peppers (or any bell peppers you prefer); Oyster sauce; Sesame oil; Soy sauce, fish sauce; Seasoning powder; Garlic

July.247 @Julycancook

Shaking Beef (Bò Lúc Lắc) 🍲

July.247 @Julycancook

Saved

Ingredients

1.1 lbsbeef (about 500 grams)
1onion
2green bell peppers
2red bell peppers (or any bell peppers you prefer)
Oyster sauce
Sesame oil
Soy sauce, fish sauce
Seasoning powder
Garlic

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Steps

1

Cut the beef into cubes. Marinate with 2 tablespoons oyster sauce, 1 tablespoon soy sauce, 1 tablespoon fish sauce, 1 teaspoon seasoning powder, 1 teaspoon sesame oil, 1 1/2 teaspoons cornstarch, and a little ground black pepper.
2

Mince the garlic. Cut the onion and bell peppers into square pieces.
3

Heat oil in a pan and sauté half of the garlic first. Add the beef and stir-fry over high heat. Once the beef is just seared on the outside, remove it from the pan. Sauté the remaining garlic with the onion and bell peppers (add the beef juices to the pan as well). Finally, return the beef to the pan and stir-fry everything together for a few more minutes until done.