Gujrati Dhokla

Name: Gujrati Dhokla
Cuisine: Indian
Ingredients: 1 cup besan; 1/2 cup sooji; 1/4 cup curd; 1/2 tsp turmeric powder; 1 tsp ginger and green chilli chopped; to taste salt; 2 tsp lemon juice; 2 tsp eno; 2 tbsp oil; 1 tsp mustard seeds; 2 tbsp tomato sauce; as needed sugar; to taste salt; 2 glass water; as needed Curry leaves; 3-4 green chilli; 2 tbsp lemon juice

Anku Arora @cook_17273985

#goldenapron2
#Gujrat
#post1

Anku Arora @cook_17273985

#goldenapron2
#Gujrat
#post1

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Ingredients

1 cupbesan
1/2 cupsooji
1/4 cupcurd
1/2 tspturmeric powder
1 tspginger and green chilli chopped
to tastesalt
2 tsplemon juice
2 tspeno
For dhokla water
2 tbspoil
1 tspmustard seeds
2 tbsptomato sauce
as neededsugar
to tastesalt
2 glasswater
as neededCurry leaves
3-4green chilli
2 tbsplemon juice

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Steps

1

Take a large bowl,combine the salt, yogurt and besan, semolina, whisk it together along with water to make a thick batter.
2

Add lemon juice, ginger chilli paste and eno fruit salt. Whisk well to combine.
3

Now take microwave safe rectangular box.grease it with oil.add batter in it.cover it with foil paper.keep it in the microwave for five minutes.after that check with toothpick.if toothpick is clear came out.thats mean our dhokla is ready.keep it side for 15 minutes.
4

For dhokla water:- Take a pan add oil.add mustard seeds, green chilli and Curry leaves.now add water.then add sugar, lemon juice and tomato sauce.switch off the flame.
5

Now cut the square shape pieces of dhokla and pour all the dhokla water in it.keep it as it is for 15 minutes.
6

Our tasty dhokla is ready.serve with tomato sauce.