Caipo Tofu

Name: Caipo Tofu
Cuisine: British
Ingredients: 1 block tofu (for frying); Preserved turnips (caipo); 1 teaspoon sesame oil; 1 tablespoon soy sauce; 4 tablespoon water; 1 teaspoon shallots; 1 teaspoon garlic; Sugar (to taste)

cookamo @cook_17674429

Favorite in the zichar restaurants

cookamo @cook_17674429

Favorite in the zichar restaurants

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Ingredients

1 blocktofu (for frying)
Preserved turnips (caipo)
1 teaspoonsesame oil
1 tablespoonsoy sauce
4 tablespoonwater
1 teaspoonshallots
1 teaspoongarlic
Sugar (to taste)

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Steps

1

Fill the pot with oil
2

Deep fry the tofu and set aside
3

Deep fry the caipo until they are light golden and crispy and set aside
4

Pour away most of the oil until the pan seem lightly glazed
5

With low heat, sweat the shallots, sesame oil and garlic until the shallots turns transparent
6

Mix the soy sauce and water and add to the mixture
7

Add sugar to the sauce to taste, approximately, 2-3 teaspoon
8

Plate the tofu. If you like you can blanch vegetables and set on the side