Khandvi

Name: Khandvi
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup gram flour; 1/2 cup curd; 2 cup water; 1 tbsp ginger paste; 1/2 tbsp green chilli paste; 1/4 tbsp turmeric powder; 1 tbsp mustard seeds; 1/4 tbsp asafoetida; 3 tbsp oil; to taste Salt; 3 tbsp grated coconut; 2 tbsp chopped curry leaves

Deepanjali Das @cook_12477078

#goldenapron2
#gujarat
#week1
#ebook
Khandvi is a popular Gujarati dish of India.It is served as a snack or side dish.

Deepanjali Das @cook_12477078

#goldenapron2
#gujarat
#week1
#ebook
Khandvi is a popular Gujarati dish of India.It is served as a snack or side dish.

Saved

Ingredients

4 servings

1 cupgram flour
1/2 cupcurd
2 cupwater
1 tbspginger paste
1/2 tbspgreen chilli paste
1/4 tbspturmeric powder
1 tbspmustard seeds
1/4 tbspasafoetida
3 tbspoil
to tasteSalt
3 tbspgrated coconut
2 tbspchopped curry leaves

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Steps

1

Mix curd & water & make buttermilk.Grease a thali/plate on reverse side with oil.
2

In bowl mix gram flour,buttermilk,turmeric powder,ginger paste, green chilli paste & salt & mix well till no lumps remaining.
3

Transfer the mixture into a non stick pan & cook the mixture on slow flame till it becomes thick while continuously stirring.
4

Switch off the flame.Take little mixture & spread on the greased thali to a thin uniform layer.
5

When it's cool cut in to equal strips & rolls them gently.
6

Heat remaining oil in the pan & add mustard seeds.When seeds crackle add curry leaves, asafoetida & mix well.Pour over khandvi.
7

Garnish with grated coconut & curry leaves & serve.