Kofta curry

Name: Kofta curry
Total time: 3600 s
Yield: 10 servings
Cuisine: Pakistani
Ingredients: (Ingredient for kofta); 750 gm Beef mince; 5,6 Chopped chillies; 1/2 bunch Chopped coriander; 4 tbsp Ground chanay; Ground khashkhash 1¹/² tbsp; Fresh bread slice 2; to taste Salt; 2 tsp Chilli powder; 1 tsp Turmeric powder; tsp Coriander powder q; 1 tbsp Ginger garlic paste; 1/2 tsp Whole spices ground; 1 tbsp Cumin seed (roasted and crushed); (Ingredient for curry); 2 Ground tomatoes; 2 Ground onion; Cinnamon 2 small; 1 tsp Black pepper seed; Cloves 1 tsp; 2 Black cardamom; 3,4 Green cardomom; Bay leaves 1; 2 tsp Chilli powder; 1 tsp Turmeric powder; 2 tsp Coriander powder; to taste Salt; 2 tbsp Ginger garlic paste

Avii sheikh @cook_18276390

Karachi

#Actofkindness

Avii sheikh @cook_18276390

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Ingredients

1 hour

10 servings

(Ingredient for kofta)
750 gmBeef mince
5,6Chopped chillies
1/2 bunchChopped coriander
4 tbspGround chanay
Ground khashkhash 1¹/² tbsp
Fresh bread slice 2
to tasteSalt
2 tspChilli powder
1 tspTurmeric powder
tspCoriander powder q
1 tbspGinger garlic paste
1/2 tspWhole spices ground
1 tbspCumin seed (roasted and crushed)
(Ingredient for curry)
2Ground tomatoes
2Ground onion
Cinnamon 2 small
1 tspBlack pepper seed
Cloves1 tsp
2Black cardamom
3,4Green cardomom
Bay leaves 1
2 tspChilli powder
1 tspTurmeric powder
2 tspCoriander powder
to tasteSalt
2 tbspGinger garlic paste

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Steps

1 hour

1

Put all the kofta ingredient in a chopper and chop well. Make small balls and keep it in fridge for at least half hour.
2

Heat oil in a pan and shallow fry the kofta and keep it aside
3

Now take a pot heat oil. Add ground onion and tomatoes along with ginger garlic paste,whole spices and all dry spices.
4

Soute well until oil separate add water as required. Put kofta carefully and tilt the pot to adjust. Cover and simmer for 20 min.
5

Sprinkle fresh chopped coriander serve with chapati and enjoy 😊