Bread Ras Malai In Poha Custard

Name: Bread Ras Malai In Poha Custard
Cuisine: Indian
Ingredients: 500 ml. Milk; 1.5 tbsp custard powder; 2-3 tbsp. Coloured Poha; 3 tbsp brown sugar; 3-4 tbsp rose syrup; 6 bread; 4 tsp. Malai(cream); As required Nuts and raisin cherry for garnishing

Geeta Godhiwala @cook_11988180

India

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Geeta Godhiwala @cook_11988180

India

#bcam
#post -3

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Ingredients

500 ml.Milk
1.5 tbspcustard powder
2-3 tbsp.Coloured Poha
3 tbspbrown sugar
3-4 tbsprose syrup
6bread
4 tsp.Malai(cream)
As required Nuts and raisin cherry for garnishing

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Steps

1

Boil milk.add brown sugar.Dilute custard powder in cold milk. And add in a milk. Stir well. Let it cool. Set in a freezer for 1/2hr.
2

Now take a bread slice cut in round shape with any bottle cap. Deep in rose syrup both sides and take out in a plate. Now Take one bread ring spread malai nuts cover with another bread ring like a sandwich. Like this way make all rings sandwich and rest of rose syrup add in a custard milk and churn. If need rose syrup add churn again. Soak Coloured Poha in a custard milk mix well.Put in a freeze.
3

Take a serving bowl. Pour poha custard milk in a serving bowl. Set bread rasmalai in a bowl. Garnish with poha and chopped nuts. (Pistachio Almond)cherry. Delicious yet innovative Bread rasmalai in poha custard is ready to serve. SERVE CHILLED.