Paneer tikka

Name: Paneer tikka
Cuisine: Indian
Ingredients: 200 grams medium size cubed paneer; 1/2 bowl green chopped capsicum; 1/2 bowl chopped tomatoes.; 1 cup fresh hung curd; 1 tbsp coriander seeds; 1/2 tbsp turmeric powder; 1 tbsp black pepper powder; 1 tbsp lemon juice; 1 tsp ginger powder; 1/2 tbsp turmeric powder; 1 tbsp chaat masala; 1 tbsp paneer tikka masala; 1 tbsp mint powder; 1 tbsp corn flour; as per taste salt; as required oil for brushing

Aarif anish @cook_18577853

Yummy & delicious paneer tikka

Aarif anish @cook_18577853

Yummy & delicious paneer tikka

Saved

Ingredients

200 gramsmedium size cubed paneer
1/2 bowl green chopped capsicum
1/2 bowlchopped tomatoes.
1 cupfresh hung curd
1 tbsp coriander seeds
1/2 tbspturmeric powder
1 tbsp black pepper powder
1 tbsp lemon juice
1 tsp ginger powder
1/2 tbspturmeric powder
1 tbspchaat masala
1 tbsp paneer tikka masala
1 tbspmint powder
1 tbspcorn flour
as per tastesalt
as requiredoil for brushing

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Steps

1

Take a bowl add all the ingredients in the bowl and whisk it well until masala gets well combined, then add capsicum, tomato and paneer. Refrigerate for 1 hour.
2

Now take paneer put it inside the skewers, followed by capsicum and tomato and brush with oil, then bake a preheated microwave at 210 c for 15 mins.
3

Apply oil in between. Your ready paneer tikka is ready to serve with curd raita.