Wash the oil palm seed with clean water. Add it into clean pot and add water to cover the seed and set on fire.

Add all your spices, garlic, curry, grinded pepper and slice onions, maggi, cover the pot and allow it to boil.

After 15mins, open the pot and pick one and press it, if it is soft then it is done, if it is not soft,allow it to boil again.

When it is soft, it is cook, you can serve it hot or allow it to cool..enjoy your kwakwar manja...