Sesame Cheese balls
Steps
- 1
In a large mixing bowl, add all the ingredients for making the dough a knead well. cover and let proof for 25 minutes
- 2
Chop your cheese into blocks, season with parsley, salt and pepper
- 3
Dust your work surface generously and place the dough, mold it into a ball. slightly roll and divide into 8 pieces
- 4
Stuff each piece with a piece of cheese, mold into a ball. place on a tray, cover and let rest/proof for 25 - 30 minutes
- 5
In a smaller bowl, mix the half the egg with 2 tbsp molten margarine. brush on the dough balls. Sprinkle some sesame seeds on top. Bake at 180 degrees Celsius for 25 minutes
- 6
Serve and enjoy
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