Awadhi Gobi Bun Burger

Name: Awadhi Gobi Bun Burger
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 small cauliflower head, grated; 1 tsp seasoning of your choice (I used garlic and herb); 1 large egg; To taste Salt and pepper as per taste; 1-2 Mace/Javitri; 2-3 Small Onion,puree; To taste salt; 1 tbsp cashew paste; 1 tsp Ginger-garlic paste; 1-2 Cloves/Laung; 1 tsp oil; 1/4 tsp turmeric powder/haldi; 1/4 tsp Garam Masala; 1/4 tsp Red chilli powder (optional); 1/4 tsp pepper; Pinch sugar; 1/4 cup milk; 1 tbsp cream; 1/4 cup Water; 1 tsp Mayonaaise; 1 tsp Schezwan Sauce; Slices Onion; Slices Tomato; 1 Big Slice Paneer for Patty; As required Lettuce/Spinach, any greens of your choice

Sanjita Kour @cook_15912336

#finale #gobblestars #gobi #awadhi #fusion #lowcarb #vegeterian
I have created this fusion dish which is perfect for low carb and high protein meal/diet. Next time when you craving for burger , try this Gobi Buns. I gave this an Indian twist by using Awadhi sauce for patty and layering.

Sanjita Kour @cook_15912336

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Ingredients

2 servings

For Gobi Bun
1small cauliflower head, grated
1 tspseasoning of your choice (I used garlic and herb)
1large egg
To tasteSalt and pepper as per taste
For Awadhi Sauce/Gravy
1-2Mace/Javitri
2-3Small Onion,puree
To tastesalt
1 tbspcashew paste
1 tspGinger-garlic paste
1-2Cloves/Laung
1 tspoil
1/4 tspturmeric powder/haldi
1/4 tspGaram Masala
1/4 tspRed chilli powder (optional)
1/4 tsppepper
Pinchsugar
1/4 cupmilk
1 tbspcream
1/4 cupWater
Other Ingredients
1 tspMayonaaise
1 tspSchezwan Sauce
SlicesOnion
SlicesTomato
1Big Slice Paneer for Patty
As requiredLettuce/Spinach, any greens of your choice

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Steps

1

To make cauli bun, take grated cauliflower, egg, seasoning, salt and pepper in a bowl and mix well.
2

Make patty and place in circles on a parchment paper-lined baking sheet. Remove excess water while making patty.
3

Bake in a 180 C preheated oven for about 30-45 mins until golden brown. Flip after 20 mins and brown the other side as well.
4

To make the awadhi sauce, heat oil in a pan. Once hot add jeera,javitri and laung. Cook for a minute and then add onion and cashew paste.
5

Next, add ginger-garlic paste. Cook for 2 minutes until raw smell goes away. Then add Haldi, pepper,garam masala, red chilli powder and a pinch of sugar. Mix well.
6

Then add water and salt. Stir once. Then add milk and cream. Cook it until boils. Let it cool.
7

Now dip the paneer slice into awadhi sauce and cook it in a grilled pan.
8

Now start layering the burger by applying Awadhi sauce on one bun slice and mayo+ schezwan sauce on the other bun slice. Add onion and tomato slices and place paneer patty in between. Add greens of your choice. The burger is ready.