Chicken filled buns

Name: Chicken filled buns
Cuisine: Pakistani
Ingredients: 2 cups All purpose flour; 1and half Tsp Sugar; half Tsp Salt; 2 and half Tsp Instant yeast; 1 Egg; 1/4 cup Milk; 1/4 cup or as required Little warm water; 1Tsp Cooking oil; 1 Egg beaten; as required Sesame seeds

Cheeko Khan @cook_18919726

Chicken filled buns recipe by nazish umair #actofkindness

Cheeko Khan @cook_18919726

Chicken filled buns recipe by nazish umair #actofkindness

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Ingredients

2 cupsAll purpose flour
1and half TspSugar
half TspSalt
2 and half TspInstant yeast
1Egg
1/4 cupMilk
1/4 cup or as requiredLittle warm water
1TspCooking oil
1Egg beaten
as requiredSesame seeds

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Steps

1

First put the flour in the bowl and add salt,sugar, yeast and egg.
2

Add the little warm water and milk gradually into the flour whilst kneading until you have a soft but firm dough.
3

Put the dough into a lightly -oiled bowl and cover it with a warm clothe or towel.
4

Let the dough for about 1 hour.
5

Once risen,punch down,then knead it again for 2-3 min. Make into about 12 balls.
6

Roll out each ball into a circle
7

Place your mixture of chicken in the center,then ball it up and seal.
8

Place the formed buns on an oiled try
9

Apply beaten egg and sprinkle with sesane seeds.
10

Bake at 175 c for 20 min.
11

Enjoy