Smoky Gobhi Musallam In Nawabi Style

Name: Smoky Gobhi Musallam In Nawabi Style
Cuisine: Indian
Ingredients: 1 big size fresh cauliflower; 1/2 teaspoon salt; 1/4 Teaspoon turmeric Powder; For tandoori marinated masala:-----; 2 cups hung curd; 3 Tablespoon roasted gram flour; 1 Tablespoons ginger and garlic paste; 1 Teaspoon kasuri methi; 1 Teaspoon turmeric powder; 1 Teaspoon garam masala powder; 2 Teaspoons Kashmiri red chillies pawder; 2 tablespoons tandoori Masala powde; 1 Teaspoon coriander powder; 1/2 Teaspoon chaat masala; 1/4 Teaspoon chilli flakes; 1 Tablespoon mustard Oil; 1 Teaspoon lemon juice; to taste Salt; For For Gravy:--; 2 Tablespoons oil; 2 Onion chopped; 1 Tomato chopped; 1/2 Teaspoon cumin seeds; 5 Garlic clove; 1/2 inch Ginger; 1/4 Cinnamon stick; 1 Black cardomon; 6 Black peppers; 5 cashew nuts; 1/8 Teaspoon javetri

Shashi Gupta @Shashigupta

Indore Madhya Pradesh

#Desitadka
#finale
I have made Smoky Gobhi Musallam In Nawabi Style, Inspired by Chef Shiddharth dish. I have used all ingredients which is used by chef.

Shashi Gupta @Shashigupta

Indore Madhya Pradesh

#Desitadka
#finale
I have made Smoky Gobhi Musallam In Nawabi Style, Inspired by Chef Shiddharth dish. I have used all ingredients which is used by chef.

Saved

Ingredients

1big size fresh cauliflower
1/2 teaspoonsalt
1/4 Teaspoonturmeric Powder
Fortandoori marinated masala:-----
2 cupshung curd
3 Tablespoonroasted gram flour
1 Tablespoonsginger and garlic paste
1 Teaspoonkasuri methi
1 Teaspoonturmeric powder
1 Teaspoongaram masala powder
2 Teaspoons Kashmiri red chillies pawder
2 tablespoons tandoori Masala powde
1 Teaspooncoriander powder
1/2 Teaspoonchaat masala
1/4 Teaspoonchilli flakes
1 Tablespoonmustard Oil
1 Teaspoonlemon juice
to tasteSalt
ForFor Gravy:--
2 Tablespoonsoil
2Onion chopped
1Tomato chopped
1/2 Teaspooncumin seeds
5Garlic clove
1/2 inchGinger
1/4Cinnamon stick
1Black cardomon
6Black peppers
5cashew nuts
1/8 Teaspoonjavetri
1 PinchSugar
2 Dropskewra essance
2 Tablespoonsfresh cream
1/4 CupMilk
1 tbspKasuri methi
ForDry spices powder:--
1/2 Teaspoonkitchen king masala
1/4 Teaspoonturmeric powder
1/2 Teaspoongaram masala powder
1 TeaspoonKashmiri red chilli powder
For Smoky Effect:---------
1Metal bowl
1Coal piece
1 Pinchasafoetida
1 Teaspoonghee

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Steps

1

Heat enough water in a pot. Add salt and little turmeric powder. Boil the cauliflower in it for around 10 minutes. Drain and keep it aside.
2

Take all ingredients of tandoori marinated masala in a large mixing bowl. Combine all the ingredients for the tandoori marinade and mix it well. Make a smooth paste.
3

Take the cauliflower and rub the tandoor marinade very well over it. Very gently coat it. Refrigerate it for 2 hours.
4

Preheat the oven to 180 temperature. Grease baking tray with oil. Place the marinated gobhi on it and bake it for 30 minutes.
5

Heat oil in pan. Add jeera, black pepper, dalchini, javitri, Elaichi to it, now add onions ginger, garlic, tomatoes and cashew nuts and cook it. Cool it and make a smooth paste of it.
6

Heat oil in pan. Add ground paste, all spices powder, sugar and salt in it.
7

Now add 2 cups of water and salt. Cook it. Now add kasuri methi, kewra essence and fresh cream.
8

Now place the cooked marinated cauliflower in this gravy and cook for 5 minutes.
9

Heat coal on flame. Place a bowl in gobhi mussalum pan. Add a few drops of ghee on the coal, a pinch of asafoetida and close the lid. Let it rest for 5 minutes. Open the lid after 5 minutes and remove the bowl.
10

Keep Smoky Gobhi Musallam in serving bowl. Garnish it with fresh coriander. serve it with nan or paratha in Nawabi style.

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Cooksnaps

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Shashi Gupta @Shashigupta

on October 15, 2019 10:57

Indore Madhya Pradesh

My cooking journey begin post marriage. I was trying to rationalize family life with my hobby. Hence I converted my hobby to a profession. I began different foods at home after going through professional courses. Started my own cooking class which gave me an identity. Thereafter I started taking orders for cake & chocolates. Indeed, it gives immense pleasure and satisfaction, when people give awesome feedback, whatever you bake or cook.