At first,chop all the vegetables.

Soak all the lentil in bowl over night.

Boil them in cooker with salt.

Take wheat flour,ghee,salt together in pot.

Then,cumin and hand crush carom seeds.

Mix all of them together.

Put enough water on the flour

Knead the flour gently and make a dough

Keep the dough for 30 mins.

Now,make a log and cut it into equal slices.

Point the round shape by finger on the slices.

Put pan with water in induction.

Put the balls into the pan and let it cook.

Cook till they float on the surface of water for 20 min.

Now,drain the water and make it dry.

Next,put it in a plate.

Fry the boil baflas.

Then,add asafoetida,onion and paste of garlic.

Then,add salt,turmeric and red chilli powder in it.

Put all the boil lentil in the pan.

Next,saute it with coriander leaves

Then,add water and stir well.