Kakra pitha

Name: Kakra pitha
Cuisine: Indian
Ingredients: 1 cup suji/rawa; 2 cups water; 1 spoon ghee; 1 and half cup sugar; 2 Moti elaichi; 2-3 Choti elaichi/ green cardamoms; some dry fruits; as required Nariyal grated dry; as required Ghee for frying

Ankita Juneja @cook_17633333

Kakra pitha

Ankita Juneja @cook_17633333

Saved

Ingredients

1 cupsuji/rawa
2 cupswater
1 spoonghee
1 and half cup sugar
2Moti elaichi
2-3Choti elaichi/ green cardamoms
some dry fruits
as requiredNariyal grated dry
as requiredGhee for frying

Saved

Steps

1

Take a pan,, warm the water and put sugar to dissolve now mix the suji, so that no lumps can make,, keep aside for 20 mins, put elaichi into it.
2

Now for filling take another pan, now add nariyal grated remaining sugar and some chopped dry fruits, mix them well till it becomes roasted, now take a suji mix and make a dough and now take a small part and fill 1 spoon into it, close it properly from all sides
3

Now heat the oil in the pan for frying,, make a Kakra and deep fry them, fry at middle flame, now it's ready to serve,