Chenna Poda

Name: Chenna Poda
Yield: 8 servings
Cuisine: Indian
Ingredients: 1 litre milk; 2 tbsp +2 tbsp vinegar + water; 2 tbsp semolina/ rawa; 50 gms sugar; 1/4 cup almond pistachio finely chopped pieces; 1 tsp cardamom powder; 2 tbsp ghee

Jasmin Motta _ #BeingMotta @cook_12567865

#goldenapron2
#week-2
#Orissa
Traditional cheese dessert of Orissa.. Chenna Poda.. innovative recipe .. made / bake in Airfryer.
Chenna Poda.means roasted cheese in Odia..It.is made from kneaded mixture of homemade paneer , sugar, dry fruits...and baked till brown in colour ( like caramelized sugar).

Jasmin Motta _ #BeingMotta @cook_12567865

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Ingredients

8 servings

1 litremilk
2 tbsp +2 tbsp vinegar + water
2 tbspsemolina/ rawa
50 gmssugar
1/4 cupalmond pistachio finely chopped pieces
1 tspcardamom powder
2 tbspghee

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Steps

1

Keep milk for boiling,as it start to boil,off the flame. Pour vinegar water on it. Milk will curdled. Strain this prepare cheese(paneer) on muslin cloth.
2

In mixing bowl add prepared cheese(paneer), semolina, sugar, chopped almonds pistachios,elaichi / cardamom powder, ghee. Mix well with hand to make smooth mixture.If the mixture is dry.. add whey water(water separated from paneer).The mixture shouldn't be thick nor thin. Keep this prepared mixture cover for 10 mins
3

Preheat Airfyer for 5 mins at 180 temperature. Grease 4" diameter round cake tin. Place round butter paper in it. Pour prepared cheese(chenna) mixture in it. Keep the cake tin in Preheat Airfyer. Bake for 25-30 mins..or till done.(Time may differ with different models of Airfyer).
4

Upper crust and sides will be golden dark brown. Cool completely.
5

Take out on plate. Garnish with Chopped almonds & pistachio. Cut into rectangluar pieces and serve.