Heat 1tsp ghee in a pan.add fennel seeds and 3 cup of waterand boil it.add 1tbsp sugar and pinch of salt.add semolina and stir continues till forms a dough.switch of the gas.

Remove in a plate to cool completely.

Heat a heavy bottom pan.add coconut,sugar,black pepper and cardamom.cook till sugar melts.

Now apply oil on hands and smooth the dough.Divide in to 8 portions.stuff 2tbsp coconut stuffing and close the edges gently.handle it gently.repeat same process with rest of pieces.

Press to make a shape of disc.

Fry in hot oil.remove on absorbent papar.ready to serve.serve hot.