Aloo pulao

Name: Aloo pulao
Cuisine: Indian
Ingredients: 1 cup basmati rice; 4 small sized aloo; Handful coriander; Handful pudina; 6 green chillies; 1 bay leaf; 1 teaspoon jeera; 6 tablespoons oil; 1 teaspoon grated Ginger; 1 teaspoon sugar; As per taste Salt; 2 spoons ghee

Epseeta Panigrahi @Epseeta

Nagpur

#potato.

Epseeta Panigrahi @Epseeta

Saved

Ingredients

1 cupbasmati rice
4small sized aloo
Handfulcoriander
Handfulpudina
6green chillies
1bay leaf
1 teaspoonjeera
6 tablespoonsoil
1 teaspoongrated Ginger
1 teaspoonsugar
As per taste Salt
2 spoonsghee

Saved

Steps

1

Wash and soak rice for 10 minutes. Peel Potato and just make it half.Grind coriander leaves, pudina leaves and green chilli. Take oil in a kadai add Jeera,grated Ginger, bayleaf and one teaspoon of sugar. Add potato fry for 5 minutes. Add rice and coriander paste. Fry for another 10 minutes. Add haldi and salt and one and half cup of water. Cover the lid. Cook for 20 minutes. Put off the gas add ghee.