Cut vegetables very small. Any vegetables ok, spring onion, onion, cabbage, shiitake mushrooms, leek.

Mix all and seasoning with hand.

Wrap meat mixture with gyoza skins like this photo. And boil for 4 minutes.

First put sesame oil in pan and place gyoza. Start to turn flame on. The bottom of Gyoza is crispy then put 1 cup of boiled water or water.

Cover with lid and cook till water is thickened. Then sprinkle sesame oil. Fry without lid till the bottom is more crispy.