Chicken korma

Name: Chicken korma
Cuisine: Indian
Ingredients: 1 Kg Chicken 1 Cup Curd; 4 onion; 6 tbsp oil; As required Oil for frying; 1/2 tbsp Red chilli powder; 1/2 Tbsp Garam masala; 2 tbsp Ginger garlic paste; 1 inch Cinnamon; 5 Black Pepper; 4 cloves; 1 Star Anise; 10 Cashew nuts; 1 tsp salt

Aarif anish @cook_18577853

Chicken Korma is a traditional Indian dish tasting flavourful, curry is made with onion paste, plenty of spices and cashew thats make it buttery and completely delicious.It is the perfect dinner party dish.

Aarif anish @cook_18577853

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Ingredients

1 KgChicken 1 Cup Curd
4onion
6 tbsp oil
As requiredOil for frying
1/2 tbsp Red chilli powder
1/2 TbspGaram masala
2 tbsp Ginger garlic paste
1 inchCinnamon
5 Black Pepper
4 cloves
1Star Anise
10Cashew nuts
1 tsp salt

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Steps

1

Heat pan, fry onion and cashew Grind fried onion, cashew with curd. Heat oil into the pan, add whole spices and salt to taste.
Add chicken and let it cook for about 10-12 minutes on high flame keep stirring it.add ginger paste, mixture of fried onions and yoghurt and allow it cook for a minute. Add garam masala for flavor. If the gravy is too thick add little bit of water before covering it. The masala should fuse well with the chicken.
2

Cook on low flame. Let it simmer for about 10-15 minutes. Keep stirring occasionally. Serve hot, garnished with coriander leaves.