Lamb steak dive in chocolate sauce

Name: Lamb steak dive in chocolate sauce
Cuisine: British
Ingredients: Steak Marinate ingredients; 500 gm Lamb meat; 3 tablespoon Sichuan pepper; 1 teaspoon Salt; 1 dl Dried red wine; 3 dl Meat broth; 85 % dark chocolate 150gm; 25 gm butter; 1 teaspoon dried rosemary; 1 teaspoon dried thyme; 1 teaspoon Black pepper; 1 pinch chili powder; 1 teaspoon salt; 1 tablespoon tapioca powder (mixed in 1dl cold water)

Vinnss Chuah @cook_14061673

Stockholm

Lamb steak dive in chocolate sauce

Vinnss Chuah @cook_14061673

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Ingredients

Steak Marinate ingredients
500 gmLamb meat
3 tablespoonSichuan pepper
1 teaspoonSalt
Chocolate sauce
1 dlDried red wine
3 dlMeat broth
85% dark chocolate 150gm
25 gmbutter
1 teaspoondried rosemary
1 teaspoondried thyme
1 teaspoonBlack pepper
1 pinchchili powder
1 teaspoonsalt
1 tablespoontapioca powder (mixed in 1dl cold water)

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Steps

1

Slice the meat in thickness of 1.5 inches. Start to marinate the meat and put aside for around 5min in room temperature. While waiting, heat up the oven in 250°. Grilled for 8min (medium rare texture)
2

While waiting for the meat in oven. Heat up a small pot, add in all the ingredients accept the tapioca powder water. Stir around until the chocolate melted and bring it boiled (keep stir to avoid get burn)
3

Until smell the aroma then add in the tapioca powder water to make the sauce get in thicker texture. Then is ready.
4

Tips : side with chili sweet potatoes mashed is the best combination.