Now wash all veggies and cut into medium size.

Now heat the wok take some oil then add cumin, cloves, cinnamon, bay leaves and temper it.

Now add onion paste saute till it becomes golden brown colour.

Now add cauliflower and potatoes stir it to mix well.

Now saute it becomes nice colour on medium flame.

Now add given all spices and tomatoes salt to taste mix it properly on lower flame.

When your spices leave till oil then add some water as your required.

Now cover and cook it becomes tender then last garnish some chopped coriander leaves (stir in between interval timing).

It's done you can enjoy this chapati puri or paratha.