Gupshup Dum aalo biryani

Name: Gupshup Dum aalo biryani
Cuisine: Indian
Ingredients: 1 cup cooked rice; 15 baby potatoes; 1/2 cup curd; 2 green chillies; 4 garlic cloves; 1 cup onion; 1 tbsp ginger; 1/2 cup peas; 2 tbsp lemon juice; leaves Coriander and mint; 2 tsp red chilli powder; as per taste Salt; 1 tsp haldi; 2 tsp coriander powder; 1 tsp garam masala; 1 tsp jeera powder; 1 tbsp ginger garlic paste; 2 tbsp oil; 1 tsp mustard seeds; 1 tsp jeera; Pinch Hing; 4 cloves; 2 bay leaf; 1 cinnamon stick; Few peppercorns; 2 tsp coconut powder

Chandu Pugalia @cook_12412940

Banglore

#potato

Chandu Pugalia @cook_12412940

Saved

Ingredients

1 cupcooked rice
15baby potatoes
1/2 cupcurd
2green chillies
4garlic cloves
1 cuponion
1 tbspginger
1/2 cuppeas
2 tbsplemon juice
leavesCoriander and mint
2 tspred chilli powder
as per tasteSalt
1 tsphaldi
2 tspcoriander powder
1 tspgaram masala
1 tspjeera powder
1 tbspginger garlic paste
2 tbspoil
1 tspmustard seeds
1 tspjeera
PinchHing
4cloves
2bay leaf
1cinnamon stick
Few peppercorns
2 tspcoconut powder

Saved

Steps

1

Take boiled baby potato and fry them lightly in oil.
2

Take curd in a bowl and add half given spices and lemon juice in it.
3

Heat oil and add half whole masala when splutter add curd mix in it and cook.
4

When it leaves oil, add baby potatoes in it.
5

Cook them and add half garam masala and mint coriander leaves.
6

Our dum aloo are ready.
7

Now take another pan add remaining dry whole masala and chopped garlic and onion.
8

Saute them and add ginger garlic paste and chillies.
9

Now add all spices veggies and rice.
10

Mix them and add baby potatoes.
11

Garnish with coriander leaves squeeze lemon juice and serve hot.