Potato cauliflower kofta

Name: Potato cauliflower kofta
Cuisine: Indian
Ingredients: For Koftas; 2 Potato boiled; 200 gm Cauliflower; 2 tbsp gram flour; 1/2 tsp Carrom seeds; to taste Salt; to taste Red chilli powder; 1/2 tsp Turmeric powder; 1 tsp Garam masala; as needed Cooking Oil for deep frying koftas; 1 Onion; 1 Tomato; 1 inch Ginger piece; 6 Garlic flakes; to taste Salt; to taste Red chilli powder; 1/2 tsp Turmeric powder; 1 tsp Garam masala; 1 tbsp Coriander leaves; 2 tbsp Cooking Oil

Aruna Thapar @Arunathapar27

New Delhi

#potato
#Post_4
# Soft spongy nutritious kofta loved by kids with puri

Aruna Thapar @Arunathapar27

New Delhi

#potato
#Post_4
# Soft spongy nutritious kofta loved by kids with puri

Saved

Ingredients

For Koftas
2Potato boiled
200 gmCauliflower
2 tbspgram flour
1/2 tspCarrom seeds
to tasteSalt
to tasteRed chilli powder
1/2 tspTurmeric powder
1 tspGaram masala
as neededCooking Oil for deep frying koftas
For curry
1Onion
1Tomato
1 inchGinger piece
6Garlic flakes
to tasteSalt
to tasteRed chilli powder
1/2 tspTurmeric powder
1 tspGaram masala
1 tbspCoriander leaves
2 tbspCooking Oil

Saved

Steps

1

Mashed potatoes evenly. Grate cauliflower and mix well with mashed potatoes. Add carrom seeds, salt, red chilli powder, garam masala and mix well and knead like a dough.
2

Make small equal sized balls of dough.
3

Heat oil in a karahi and put koftas one by one and deep fry till golden brown colour.
4

Remove koftas in a plate.
5

Now grate tomato, onion, ginger and garlic for making curry.
6

In a separate karahi heat cooking oil and put cumin seeds and when cumin seeds splutter put grated ginger. Cook for 2 minutes and then add onion and garlic cook for two minutes. Add dry masale and tomato and cook for 5 minutes or till oil leaves the karahi. Add two bowls of water and boil.
7

Now add koftas in it and cook for another 2 minutes.
8

Serve hot after garnishing with coriander leaves.