In a nonstick pan add coconut and roast on medium heat till you get aroma. Add milk to the coconut and keep stirring until the milk is absorbed. Turn off the stove and set aside.

In a separate pan add water and sugar and combine on medium heat. Combine till it gets sticky. Add coconut and stir till the syrup is absorbed.

Add cardamom powder, keep stirring making sure nothing sticks to the bottom. Add the red colour. Combine