Authentic home cooking from Italy, with US measurements. 
Fettuccine with Autumn Flavors
I love pumpkin... and don't get me started on porcini mushrooms! I wanted to combine these delicacies in one dish, adding a touch of Roman flavor with smoked bacon and Pecorino cheese. Definitely worth a try!
Fettuccine with Autumn Flavors
I love pumpkin... and don't get me started on porcini mushrooms! I wanted to combine these delicacies in one dish, adding a touch of Roman flavor with smoked bacon and Pecorino cheese. Definitely worth a try!
Open in Cookpad AppSteps
- 1
Cook the pumpkin in water with the onion and a pinch of salt. When the pumpkin is tender (check with a fork), blend it into a puree. In a skillet, cook the bacon until crispy.
- 2
Clean the porcini mushrooms and slice them. Heat a small pan and sear the mushrooms for 3 to 4 minutes on each side. Season with olive oil, salt, and parsley.
- 3
Cook the fettuccine in boiling salted water. Toss the fettuccine with the pumpkin puree, crispy bacon, and Pecorino cheese. Finish the dish with the porcini mushrooms and parsley.
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