Katlesi #Team contest #Mashed dishes #Mashy patty

Name: Katlesi #Team contest #Mashed dishes #Mashy patty
Cuisine: American
Ingredients: 3 large potatoes; 300 g minced meat; 1 lemon juice; 1 tsp cumin seeds; 1/2 tsp ground black pepper; leaves Chopped coriander; to taste Salt; 2 eggs beaten; 1/2 litre cooking oil

Janet Vivian Mvoyi @cook_12443160

This is one mouth watering snacks I enjoy originating from Swahili dishes.

Janet Vivian Mvoyi @cook_12443160

This is one mouth watering snacks I enjoy originating from Swahili dishes.

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Ingredients

3large potatoes
300 gminced meat
1lemon juice
1 tspcumin seeds
1/2 tspground black pepper
leavesChopped coriander
to tasteSalt
2eggs beaten
1/2 litrecooking oil

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Steps

1

Wash the potatoes and put them in the cooking pot put on the stove to boil until soft. When well cooked set them aside to cool then peel them
2

Put the minced meat in a cooking pot add in the chopped coriander leaves, cumin seeds, black pepper, lemon juice from the lemon and salt 1/2 tsp add a 1/4 cup water and put on stove to boil until all the water is drained
3

After peeling the potatoes put them in a bowl and mash them. By this time your meat is cooked set it aside to cool
4

With your hands take some of the mashed potatoes and make a ball. Then make a whole in between and put some of the meat inside and cover the meat with potatoes making a ball almost oval shaped and set aside repeat until you finish the rest
5

Put the oil on the stove to heat (for shallow frying) and beat the eggs in a bowl. Egg wash the katlesi in the eggs and put one by one to cook in the heated oil for desired results
6

Put one katlesi at a time in the oil to cook when one side has browed nicely turn gently the other side when both sides are done remove from oil and set it aside on a towel to drain excess oil and repeat with the rest until done cooking.