First in a bowl take amala and green chilli properly rinse and strain it

Now in a cooker add amala half glass water now closed the lid and pressure cook up to I whistles

Now turn off the flame let's cool completely when open the lid and remove the plates and remove her seeds now keep it a side

Now take a bowl in green chilli cut in to slit then add amala, turmeric powder, mustard powder salt to taste mix nicely

Now keep it in the sunlight for 1 or 2day