Corn potato carry

Name: Corn potato carry
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Corn; 2 Potato; 1-2 Onion; 1 Tomato; 1 tsp Turmeric powder; 1 tsp Cumin powder; 1 tsp Cumin coriander powder; 1 tsp Kasuri Methi; 1 Sugar; to taste Salt; 2 tsp Red chilli powder; 1 tsp Ginger garlic paste; 1 ghee Ghee; 1 tsp Cream

Aishwarya Kitchen A @aishwarya1990

#potato#ebook

Aishwarya Kitchen A @aishwarya1990

#potato#ebook

Saved

Ingredients

20min

2 servings

1cup Corn
2Potato
1-2Onion
1Tomato
1tsp Turmeric powder
1tsp Cumin powder
1tsp Cumin coriander powder
1tsp Kasuri Methi
1Sugar
to taste Salt
2tsp Red chilli powder
1tsp Ginger garlic paste
1ghee Ghee
1tsp Cream

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Steps

20min

1

Take a pan add ghee heat it add Cumin seeds, onion tomato, ginger garlic paste fry it well and nice. After cooling of onion tomato grind it in fine paste.
2

Take a pan add ghee and heat it add Cumin seeds grinded paste,red chilli powder, Cumin coriander powder, kasuri Methi, turmeric powder, salt, sugar mix it well & fry nicely & add boiled corn and potatoes.Serve it hot.