Moong dal halwa

Name: Moong dal halwa
Cuisine: Indian
Ingredients: 1 cup Yellow Moong Dal; 1 cup Ghee; 3 cups Milk; 200 grams Khoya; 1 and 1/2 cups Sugar; 2 tsp Cardamom Powder; 1 pinch Saffron; 10-12 Almonds Chopped; 10-12 Cashew Nuts Chopped

Anjali padhy @anjali_7

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Anjali padhy @anjali_7

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Ingredients

1 cupYellow Moong Dal
1 cupGhee
3 cupsMilk
200 gramsKhoya
1 and 1/2 cups Sugar
2 tspCardamom Powder
1 pinchSaffron
10-12Almonds Chopped
10-12Cashew Nuts Chopped

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Steps

1

Wash and soak moong dal in water for 5-6 hours. Drain the water completely. Grind the dal coarsely in a bender without any water. Be careful to not grind the dal to a smooth paste.
2

Heat ghee in a heavy bottom pan. Add the ground dal. Fry the dal on very low heat till it turns light golden brown.
3

Add milk and cook till all the milk is absorbed by the dal. Add the khoya and dry fruits. Mix well. Now add sugar, cardamom powder and saffron.
4

Cook on low heat till the halwa turns brown and starts to leave ghee from sides.
Keep stirring throughout.
Serve hot.