Italy

Authentic home cooking from Italy, with US measurements.

Originally published on Cookpad Italy as Frittata di spinaci velocissima

A picture of Super Quick Spinach Frittata.

Super Quick Spinach Frittata

Flavia Giordano @flavia

Malmo, Skåne, Svezia

No lingering odors in the kitchen, ready in 5 minutes. A game changer!

No lingering odors in the kitchen, ready in 5 minutes. A game changer!

Super Quick Spinach Frittata

Flavia Giordano @flavia

Malmo, Skåne, Svezia

No lingering odors in the kitchen, ready in 5 minutes. A game changer!

No lingering odors in the kitchen, ready in 5 minutes. A game changer!

Saved

Ingredients

10 minutes

1 serving

2 tablespoonsfrozen spinach leaves
1egg
Butter
Salt
Pepper
Gorgonzola cheese (or another blue cheese)

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Steps

10 minutes

1

Place the spinach in a bowl and pour a little boiling water over it. Once softened, drain off the excess water.
2

Add the egg and mix well. Season with salt and pepper.
3

Put 3-4 small pieces of butter in a single-serving ramekin.
4

Pour in the mixture (it should not fill more than half the ramekin) and top with a few small pieces of gorgonzola. Microwave for 2 minutes and 30 seconds at 360 watts. Serve immediately.

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Cooksnaps

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Flavia Giordano @flavia

Published in the US on April 23, 2026 17:24

Malmo, Skåne, Svezia

Libera pensatrice alimentare, nomade digitale tra l’Italia e la Svezia.

Keywords

Frittata Pepper Egg Cheera Butter Cheese Blue Cheese

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