Mutton

Name: Mutton
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 kg mutton; 4 chopped onions; 6 grinded tomatoes; 1 tbsp ginger garlic paste; to taste salt; 1/4 tsp degi mirch; 1/2 tsp turmeric powder; 1 tsp meat masala; 1/4 tsp garam masala; 1 tsp chopped coriander leaves; 2 tbsp oil; as needed water

Harminder Kaur Sethi @cook_12688480

#ebook
post -38

Harminder Kaur Sethi @cook_12688480

#ebook
post -38

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Ingredients

30 minutes

4 servings

1/2 kgmutton
4chopped onions
6grinded tomatoes
1 tbspginger garlic paste
to tastesalt
1/4 tspdegi mirch
1/2 tspturmeric powder
1 tspmeat masala
1/4 tspgaram masala
1 tspchopped coriander leaves
2 tbspoil
as neededwater

Saved

Steps

30 minutes

1

Wash the mutton with fresh water.Heat oil in a cooker.
2

Add chopped onions & ginger garlic paste, cook till they become golden brown.
3

Add all the ingredients & saute for few seconds. now add grinded tomato puree & cook till oil spread from corners.
4

Now add mutton with 1/2 glass of water.Cover with lid & give 2 whistles.Switch off the flame.let it cool down.
5

Open the cooker & cook on low flame till all the water is absorbed.Stir constantly. Now add 2 glass of water & again cover with lid.After a whistle,slow down the flame & cook for 20 minutes.
6

Switch off the flame & let it cool down. Open the cooker & check with knife, if the mutton is properly cooked or not.
7

Garnish with coriander leaves, & garam masala.Serve hot with naan or chapati.