Steps
- 1
Boil rice with salt, cloves, cardamom, bay leaves, black pepper till it remains 2/4.
Heat ghee, add cloves, black pepper, ginger garlic paste, chopped green chilli, salt, onion and chicken and fry it
After it add water and leave it for tender.
Now add cardamom powder, nutmeg mace powder, ginger and kewra and close the stove. - 2
In the end, add yogurt, sugar and yellow colour and put boiled rice.
Simmer it for 8 to 10 minutes on hot tawa.
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