At first separate the egg white and egg yolk and beat them well

Then in a bowl add flour, baking powder, and coco powder mix it

Then snif it 4 to 5 times then add oil in it

Then add milk and egg yolk and mix

Then add beaten egg white in the mixture and beat it well properly for almost 20 mint.. Then greace the pan with oil properly

Then add the prepared mixture in the pan

Then bake it at 250 °c for 2.30 hours and check it with a tooth pick if was not wet then take it out and put below the fan to let it be out of it without sticking... Then for frosting put a karhai full of water then add small pan in it

Now add chocolate in it the add icing sugar and milk and mix it well

Then apply it over the brownie and serve with tea and enjoy.. ❤