Indori Poha

#goldenapron2
#week3
#MP_Chhattisgarh
Few years back when I lived in Surat, my friend and neighbour was from MP. My friend loved my mom's South-Indian food and I loved her mom's North-Indian dishes.
Whenever we would get hungry after playing, she would quickly make this Indori Poha for us and I simply loved it.
Once I watched how she made and since then I always make them whenever I miss my friend or her mom's poha.
Indori Poha
#goldenapron2
#week3
#MP_Chhattisgarh
Few years back when I lived in Surat, my friend and neighbour was from MP. My friend loved my mom's South-Indian food and I loved her mom's North-Indian dishes.
Whenever we would get hungry after playing, she would quickly make this Indori Poha for us and I simply loved it.
Once I watched how she made and since then I always make them whenever I miss my friend or her mom's poha.
Steps
- 1
Wash poha and keep all the ingredients ready.
- 2
Heat oil in a pan, add mustard seeds and let them crackle.
- 3
Add green chillies, curry leaves and peanuts. Sautè for a few seconds.
- 4
Add finely chopped potatoes and hing and fry until half cooked.
- 5
Add onions and sautè until soft.
- 6
Add chopped tomatoes and fry for a few minutes
- 7
Add salt and mix.
- 8
Add turmeric powder.
- 9
Sautè and combine everything well.
- 10
Add softened poha to the mixture.
- 11
Gently mix everything together.
- 12
Switch off the flame. Add lemon juice and mix well.
- 13
Garnish with coriander leaves.
- 14
Sprinkle chopped onions and sev. Serve hot and enjoy.
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