Alou bangan

Name: Alou bangan
Cuisine: Pakistani
Ingredients: 1 kelo bangen; Adha kelo alu; 10 tomatoes; Hazba zarorat namak; Haldi hazba zarorat; 1 spoon Laal mircha; 1 spoon Adrak≥lahsan Ka paste; 1 spoon Sounfe; 1 spoon Kalonji; Hara dhanya 1 gaddi; 6 Hari mircha; 1 piyali oil; 1 piyaz; Pani half cup

❤ Hira.Nadeem.sayyed❤ 🇵🇰 @hiranadeem

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#actofkindness

❤ Hira.Nadeem.sayyed❤ 🇵🇰 @hiranadeem

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Ingredients

1kelo bangen
Adha kelo alu
10tomatoes
Hazba zarorat namak
Haldi hazba zarorat
1 spoonLaal mircha
1 spoonAdrak≥lahsan Ka paste
1 spoonSounfe
1 spoonKalonji
Hara dhanya 1 gaddi
6Hari mircha
1piyali oil
1piyaz
Pani half cup

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Steps

1

Pahly ak patily la us mein oil or piyaz Dal dain pher jab piyaz brown ho Jaye to us ma tomatoes,,haldi,,sofe,,kalonje,,laal mircha,,namak,,adrak,,lahsan,,alu in sub ko pakna rakh dain
2

Or us ma half cup Pani bhe add Kar da or halke anch pe rakh da or jab alu gal jaye to us ma bangen add Kary or pher sa halqe anch pe rakh da pakna
3

Jab bangen Pak Jaye to us ma hara dhanya or Hari mircha add Kary or halke anch pe pher sa rakh da or jab mircha,,dhanya,,Pak Jaye to dishout kary